The fam enjoyed BBQ sandwiches for dinner tonight and I spiced mine up with a new hot sauce: Melinda's XXXXtra Reserve, a Habanero pepper sauce. The verdict: it's a nice hot sauce. It didn't blow my head off by any means, but it definitely brought a bit of heat to the table. Most importantly, it had a really nice flavor to it. I dig the hot and spicy stuff, but I'm always interested in a nice blend of heat and flavor. This might be one of the better balancing acts that I've encountered. For those who are also looking to liven a dish up without needlessly setting their taste buds on fire, I'm going to recommend this one.
I don't know if Mat Smith is still making hot sauce but he had a great lineup.
ReplyDeleteOne of the hottest and best sauces I ever had was his eXXXtreme variety. I asked him about it a while back and I think he may be out of the hot sauce game, but that sauce was superb.
ReplyDeleteYOU WANT HOT SAUCE? I can bring that!!!!!
ReplyDeletePLUG@!!
http://rvamag.com/articles/full/23512/john-reinholds-guide-to-stupid-hot-hot-sauces
You definitely brought the science to your article, and I can appreciate that. You also included nuclear weapons toward the end.
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